Bakewell pudding is a truly classic British dessert. It’s an ensemble of puff pastry, jam and a rich & buttery egg custard topping.

Moist and dense almond-infused muffins that are filled with raspberry jam, and topped with a sweet almond icing and glacé cherries!

These cherry Bakewell blondies combine a rich, almond-flavored cookie base with a sweet swirl of cherry jam. Quick and easy!

Soft, light gluten free Cherry Scones. Made with fresh cherries and a hint of almond, these Bakewell Scones are optional dairy free.

Gooey almond flavoured blondies with white chocolate chips and two types of cherry - glace candied cherries and cherry jam!

Almond Frangipane tinged with a bit of orange, strips of tart rhubarb, toasted almonds, tucked into easy shortbread crust! YUM!

Gooey white chocolate Bakewell blondies with a fruity jam middle. They're the perfect combination of almonds, white choc and berry goodness!

The perfect tart for almond lovers! If you adore almonds and the flavor of almond extract, this Bakewell Tart is for you.

An easy recipe for Bakewell cookie bars - the gorgeous fusion of a Bakewell tart and a white chocolate chip cookie in an easily munched bar

Is it a highly complex cookie or the smallest tart you've ever seen?

Bakewell Tart is a classic British confection. The satisfying combination of almond frangipane and raspberry preserves is baked inside a cri

Cherry bakewell tart that's free from eggs and dairy!

This Middle Eastern take on the classic British Bakewell features strawberry rose jam and a rose water royal icing in an almond shortcrust.

This is my take on muffins, I wanted to use the flavours from a Bakewell Tart (almonds and raspberry) and use them in a muffin.

Bakewell Flapjack has it all. It's oaty, chewy and a little bit sticky. All with added cherry jam and almond for a fab Bakewell twist

Bakewell tart with raspberry jam and soft, almond frangipane encased in a delicate, crumbly pastry. Best served warm out of the oven

Bakewell tart with raspberry jam layer, soft and chewy frangipane filling and almond and cherry topping.

Soft and creamy, this beautiful cake is packed full of cherries and finished with amaretto flavoured buttercream and glacé icing.

A healthy cherry bakewell frangipane tart that is gluten free and vegan. Made from nourishing, good for you ingredients.

This vegan bakewell tart is a healthier take on a classic. It's easy to make too. Gluten-free and refined sugar-free versions are provided.

The base is made from oat flour, then filled with raspberry chia jam and then topped with an almond flour frangipane layer.

With a crisp and buttery shortbread crust, cherry jam, and an almond sponge layer, this Cherry Bakewell Tart is a perfect dessert.

Classic Bakewell Tart. Short crust pastry tart shell is layered with strawberry jam, topped with sponge & almonds.

My homemade version of the famous British almond short crust pastry with raspberry filling and cherries.