Pearl sugar is small white clumps of sugar that don’t dissolve or melt when heated. It’s used to give baked goods sweetness and texture.

This Banana Bundt Cake is soft, moist, and packed with ripe banana flavor. Finished with a simple vanilla glaze and ready in under an hour.

These fluffy and flavorful bakery-style muffins are a copycat of the famous Jordan Marsh Blueberry Muffins and so delicious!

Buttery homemade vanilla cake is studded with juicy strawberries and baked to golden perfection.

This easy Pineapple Bread Pudding recipe uses staple pantry ingredients and crushed pineapple for a sweet and moist tropical dessert.

These GF Carrot Coconut Muffins are a tasty carrot cake copycat in gluten-free muffin form! These healthy muffins are totally delicious!

My bakery style strawberry muffins are packed with fresh strawberries. They have a moist crumb texture and crunchy sugar top.

These banana applesauce muffins are so soft and fluffy! Topped with a sprinkle of cinnamon sugar and full of banana flavor!

Chewy oat cookies with dark chocolate and toasted sesame seeds.

The perfect way to use leftover egg whites: a stunning almond dacquoise cake with vanilla cream cheese and fresh strawberries.

These lemon cheesecake bars with lemon curd come from years of baking across different kitchens and learning how citrus behaves in each one.

These Chocolate Chip Oatmeal Cookies have the most delicious crispy granola inspired edges with a chewy and chocolatey center!

No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.

Texture first, everything else second. This vegan sandwich loaf came out of tangzhong testing and a post-holiday recalibration.

This Garlic and Herb Focaccia Bread is light, airy, and generously doused in olive oil.

This totally irresistible 4th of July Cookie Cake is easy to make and perfect for backyard parties and celebrations!

Easy sticky toffee pudding that's soft and generous with the sauce.

These Honey Glazed Orange Blueberry Scones are easy to make and bursting with berry flavor!

Peanut Butter Macadamia Nut White Chocolate Cookies: crispy on the outside, chewy on the inside, and melt in your mouth amazing.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Heart-shaped raspberry thumbprint cookies with buttery shortbread texture and sweet raspberry jam centers.

If you've got a jar of discard and a pineapple rings in the cupboard, this Sourdough Pineapple Upside Down Cake has your name all over it!

Everyone loves these red velvet cake-mix cookies. They're so easy to make and positively delish!

Maple Bar macarons shaped like classic maple donuts. Filled with maple buttercream and topped with maple glaze, perfect for brunch and more!