Homemade Cevapcici (Cevapi) - Delicious grilled minced meat sausages as you know them from the Balkans, home-seasoned and made.

Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make.

The simplest and super delicious 10-minute pasta with white beans and homemade ajvar. Vegan recipe.

Balkan potato stuffed peppers - baked white sweet peppers with creamy potato filling. Vegan and gluten-free.

Ajvar is a Balkan roasted bell pepper and eggplant spread that is also called vegetable caviar. Super delicious on bread or as a side dish.

Ajvar is a red pepper dip or sauce, typical of the Balkan region in Europe. This sauce can be served as a dip with pita or condiment.

Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.

Vegan Bosnian Burek with juicy homemade seitan filling. Delicious Balkan inspired savory pie.

Cevapi is a simple Balkan Sausage recipe popular in Bosnia and Serbia. These homemade beef sausages are filled with tasty herbs and spices.

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

Crispy baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack. 

Meat rolls from the Balkan.

Balkan Ratatouille (Djuveč) is a rich vegetarian dinner dish.

Dairy free yet full of flavor traditional Balkan lamb patties (in Polish)

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Roasted red peppers and eggplant combine to make Ajvar, a flavorful Eastern European sauce that can be used in dozens of ways.

Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make - check out the post for the tips and recipe