Vietnamese Sizzling Pancakes / Crepes or Banh Xeo is a light crispy pancake that will make you say, “Wait, that’s good!”

These lacy thin bánh xèo with a crackly crisp are filled with juicy pork belly, shrimp, and bean sprouts. They're a great family

A twist on banh xeo, these Vietnamese shrimp egg pancakes are served with a homemade chili sauce, fresh herbs, and all the toppings.

Irresistibly crispy, this Vietnamese crepe recipe (Banh Xeo) is packed with shrimp, ground chicken, mung beans and bean sprouts.

A super crispy rice flour crepes- classic Vietnamese food. Ours are stuffed with mung beans, tofu, shiitakes, and go with dipping sauce.

Pork and Shrimp crepe. Its light and fresh from all of the herbs. It’s extremely crunchy, and served with a sauce you can’t get enough of!

Banh Xeo translate to “sizzling pancake”. My Banh Xeo recipe contains rice flour, water and turmeric and no coconut milk.

This gluten-free vegan Vietnamese pancake is easy and delicious

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu and Sweet Chili Sauce

Vietnamese crispy sizzling crepes (Banh Xeo) with savory filling, wrapped with fresh veggies & dipped into sauce. It's very addicting!

Banh xeo with prawns and a spicy peanut sauce.

Banh Xeo - a crispy Vietnamese pancake stuffed with shrimp, bean sprouts and served with loads of crunchy garnishes.

Banh Xeo: Sizzling Rice Pancake with Pork and Shrimp

Bánh Xèo (Vietnamese Sizzling Crêpes)

Wrap Vietnamese bánh xèo - warm, savory, coconut crepes - around crisp vegetables for a light, flavorful meal.