Gorgeous, fresh chopped Greek salad with white beans, served over a bed of romaine and finished with dill, pepper flakes & feta.

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

This easy vegan gnocchi bake is the perfect weeknight dinner: quick to prepare, packed with beans and veggies and really satisfying.

Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

A Classic Campfire Chili recipe made using fresh, whole ingredients, stewed in one big pot --- covering dinner for days!

Quick, easy, and oh so delicious, this vegetarian bean salad is ready to rock your plate!

This quick and easy Quinoa Chickpea Salad recipe is loaded with healthy veggies and tossed in a flavorful homemade Cilantro Lime Dressing.

Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.

This pasta salad perfect as a sharable side dish for your next backyard party or as a tasty pasta salad to serve with lunch or dinner.

No soggy sandwiches here! The cucumber stays nice and fresh and makes a perfect delivery method for hummus and toppings.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

This slow-cooked chili con carne with chunky braised beef is elevated by chef-tested secret ingredients for the ultimate chili night.

Black beans, lentils, and quinoa are a powerhouse nutritious combo in this tasty vegetarian Red Lentil Quinoa Chili recipe!

Crispy air fryer edamame with flaky salt and bold flavour. An easy high-protein snack ready in just 10 minutes!

Make easy stovetop baked beans with ground beef in under an hour. This BBQ side dish uses canned baked beans and simple pantry staples.

These smoky baked beans come together in one pan and are a guaranteed cookout favorite. They’re always the first thing to disappear.

Crunchy crispy roasted white beans made in the oven or air fryer. An easy high-protein snack with big flavor and perfect texture.

Easy Instant Pot Black-Eyed Peas made with bacon, onion, garlic, and tender peas for a classic Southern comfort food side dish.

Smoky grilled green beans tossed with garlic, lemon, and parmesan. An easy summer side dish that goes with just about everything!

Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They're delicious!

Whip up this healthy vegetarian chickpea salad in advance for speedy packable make-ahead lunches. It's great on crackers too!

This delicious Jerk Chicken recipe is served with red beans and rice and finished with a rich, creamy gravy.

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

This homemade chili cheese dip is easy to make and so delicious!