Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They're delicious!

Whip up this healthy vegetarian chickpea salad in advance for speedy packable make-ahead lunches. It's great on crackers too!

This delicious Jerk Chicken recipe is served with red beans and rice and finished with a rich, creamy gravy.

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

This homemade chili cheese dip is easy to make and so delicious!

This pizza bean salad is packed with all of your favorite deluxe pizza flavors. It's perfect for a no-cook side dish or healthy meal prep.

Creamy white beans, loads of fresh veggies & herbs, a super simple vinaigrette & some gorgeous garnishes. Quick, nutritious & delish!

Baked beans with ground beef are a hearty side dish perfect with BBQ.

Start your morning with 30 grams of protein without dairy in this filling and flavorful Sausage, Egg, and Black Bean Scramble.

Whip up this delicious vegan comfort food with zero effort at all! Simply break out your slow cooker and let dinner make itself!

Use leftover ham from holiday meals to make this Crockpot Ham and Bean Soup!

This Spring Vegetable Minestrone Soup is packed with tender vegetables, beans, pasta, and fresh herbs. A cozy recipe everyone will love.

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

Let’s make this Kale Caesar Salad with Crispy Garlic Chickpeas because we are not about to eat a boring Caesar salad around here!

This colorful and healthy Mediterranean Lentil Salad features fiber packed quinoa, vegetables, and lentils tossed in the tastiest dressing!

Creamy white beans in garlic sweet potato sauce with tofu feta - dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It's a great vegetarian and gluten-free snack!

This vegetable cobbler is an old family recipe - creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

My Creamy Sausage and ‘Nduja Butter Beans with Peppers and Spinach recipe is the perfect weeknight dinner served with crusty bread!

This salty-sweet edamame appetizer is fun, filling, and perfect for snacking! Even better? It's ready in under 15 minutes!

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you'll make on repeat.

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. A hearty, comforting recipe full of Italian flavor.