Tender shredded beef simmered with onions, peppers, garlic & tomatoes — classic Venezuelan Carne Mechada full of rich Latin flavor.

Goulash is a stew of meat and vegetables, seasoned with paprika and spices. Delicious and easy to make. (Recipe in English below)

Super Tender Beef Stew cooked low and slow for hours! Loaded with carrots and potatoes! Warm, comforting and hearty.

Hibachi Steak straight from the grill with a sweet teriyaki glaze and wasabi-crusted potatoes. Flaming onion volcano optional.