A unique twist on burgers and arayes! Ground beef with spices rolled in flatbread, grilled crispy, and served with tahini dressing.

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

These flank steak pinwheels are excellent on the grill and take only about 15 minutes to cook!

Beef Texan Rolls or Beefshi, a gourmet innovation using sushi making techniques to make beef rolls.

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.