Easy Beet Carpaccio recipe with roasted beets, feta cheese, arugula, and balsamic glaze. A healthy, vegetarian appetizer.

Pureed roasted beets are swirled into a luscious butternut squash base to create a visually stunning and delicious fall soup!

Hasselback beets roasted and served atop of beet tops and drizzled with creamy tahini dill sauce.

Made with just six main ingredients, these Fudgy Vegan Chocolate Beetroot Truffles are wholesome yet taste indulgent and melt in your mouth.

These crispy crunchy and tasty air fryer beet chips are low calorie and zero oil while being so healthy and nutritious. Try them.

An easy recipe for making perfectly seasoned and tender roasted beets. Serve up as a simple side dish or use in other recipes.

This Easy Beet and Goat Cheese Salad is made with roasted beets, creamy avocado and goat cheese, bright and citrusy fruit and chicken.

Beetroot rice- a simple and delicious Indian-style rice recipe. It's vegan and gluten-free

These fudgy vegan gluten free brownies & not only chocolatey, easy, and delicious, but are loaded with an extra healthy ingredient: beets!

Sweet roasted beets, feta and walnuts are the perfect combination in this delicious easy salad. Serve with homemade apple cider vinaigrette

Beet soup is a mix of beets, parsnip, ginger, onion and garlic. This blended version is creamy, savory, and rich in flavor.

Beets with fresh ginger and a touch of honey.

This beet hummus is as beautiful as it is tasty! Eat hummus with crackers, pretzels, vegetables, or slather it on a slice of bread for lunch

If you’re wondering how to cook beets in the Instant Pot, I have two methods for you – pick whichever sounds easiest!

Quick Pickled Beets are incredible for any side dish, as topping for a salad or as a colorful appetizer.

This bright Beet Quinoa Salad is a main course salad perfect for a light meal, potlucks and more. Easy, delicious and versatile.

Roasted Beet and Apple Salad is delicious and hearty with walnuts adding flavor and crunch.

Roasted beets, chipotle pistachio butter, grapefruit, & black garlic, drizzled with balsamic and smoked olive oil.

This roasted beet and arugula salad is the perfect light lunch with complex, earthy flavours and creamy goat cheese.

Vegan Heart Beet Cookies