This healthy one-pot chicken and vegetable soup is an easy weeknight dinner! Great for meal-prep and even better the next day!

This healthy, vibrant dish features rainbow roasted vegetables, fluffy quinoa, and a garlic-balsamic dressing. Great made in advance!

This colorful Chopped Kale Salad is loaded with flavor and texture and tossed in the most amazing lemon dressing!

These tasty Vegan Quinoa Bowls are quick, easy, and jam-packed with healthy veggies! They're gluten-free, vegetarian, and so delicious!

As nutritious as it is delicious, this chickpea studded Kale Crunch Salad features a perfect medley of beans and veggies!

Quick, easy, and full of tempting colors and flavors, this simple stir-fry is ideal for a weeknight dinner.

This tasty Classic Italian Veggie Pasta Salad is made with the easiest homemade Italian dressing ever and is meal prep friendly too!

This colorful and healthy Mediterranean Lentil Salad features fiber packed quinoa, vegetables, and lentils tossed in the tastiest dressing!

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

Bite-sized pieces of torn tofu, red onion, and colorful bell peppers are seasoned with a homemade spice blend.

Avocado Shrimp Salad tossed with fresh veggies and a tasty cilantro lime dressing with quick marinated onion. It's so delicious!

Whip up these Spaghetti Squash Pizza Boats for a low-carb and gluten-free pizza night of epic proportions!

BBQ Pineapple Shrimp is one of our go-to weeknight dinners. This one-pot wonder is quick, easy, and totally delicious!

Healthy salad featuring fresh veggies and a speedy homemade cilantro lime dressing, you’ll want to make this pasta salad again and again!

Break out the hot sauce and grab some bell peppers, we’re making Cheesy Buffalo Chicken Stuffed Peppers for dinner!

This classic and cozy Stuffed Pepper Soup has both stove top and slow cooker instructions and is so easy to make!

This rockin’ roasted red pepper small batch hummus is a great speedy (and healthy!) snack to serve with pita and veggies.

This kung pao beef is made with caramelized strips of flank steak, peppers, onions, and crunchy peanuts, tossed in a drool-worthy sauce!

Peach salsa is a sweet and spicy twist on the classic tomato salsa bursting with juicy peaches, fresh herbs, and a kick of heat.

Mugen Piman is a flavorful appetizer of pan-fried green bell peppers tossed in an umami-rich sauce with canned tuna and mayo.

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

These 20-minute shrimp fajitas are easy to make in a skillet and come out so flavorful. Just 5 ingredients needed!

his entire tofu dinner cooks up on a single sheet pan! It's made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

Fiery stuffed bell peppers in Asian sauce