Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

Bengali style Doodh Maach, Fish chunks cooked with Milk

Famous fish of Bengal, Hilsa, is slow cooked in rice to a flavorful dish.

This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends.