Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

Puti macher jhal is a comforting small fish curry where fried fishes are simmered in spicy onion-tomato gravy. It is relished with rice.

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

Macher Kalia aka Bengali Fish Curry

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.

Light & soupy Salmon curry loaded with fresh veggies like cauliflower & potatoes & flavored with earthy spices like cumin & turmeric.

A fragrant and mild, easy to cook fish curry that is ideal for summer meals.

Hot and fiery Bombay Duck in a spicy sauce, perfect winter treat

A simple fish curry perfect for hot Summer lunch.

Fish Kaliya, a bengali style fish curry, fish in onion-yogurt based gravy.

Fish ball curry made from giant feather back fish, a traditional Bengali delicacy.