chicken dak bungalow is a simple & comforting chicken curry where chicken are marinated & then cooked in lightly spicy onion tomato gravy

Sabu makha is a popular no-cook tapioca pearl recipe in summer where soaked tapioca pearls are mixed with seasonal fruits, milk & sugar

Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

Fuchka is a beloved street food of Kolkata which is known for its extraordinary texture taste & flavor. It is mostly relished as snacks

Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.

It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy

Taler bora are sweet fritters which got perfect outer crisp & tender from the center. It has the flavor of sugar palm & coconut.

Puti macher jhal is a comforting small fish curry where fried fishes are simmered in spicy onion-tomato gravy. It is relished with rice.

Doodh potol is a light & comforting traditional Bengali food where tender pointed gourds are cooked in milk with some Bengali spices.

Chingri macher malai curry is an exemplary prawn curry where tiger prawns are cooked in coconut milk with onion, tomato & few bengali spices

Dimer dalna is a scrumptious, spicy, flavored Bengali egg curry where boiled eggs are cooked in onion-tomato gravy with some specific spices

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Mochar chop aka banana flower croquette is a very popular kolkata street food which is served hot as snacks or appetizer with dip & salad.

Ghugni is a scrumptious flavoured yellow peas curry. It is one of the most beloved street food of Kolkata & mostly served as snacks or side.

Have you seen an Ivy Gourd? I have shared an ingredient shot inside. Also, a super delicious stirfry recipe that even a child can cook!

Barishali ilish is a coconut, yogurt and mustard based curry prepared with Hilsa fish aka Ilish mach

Kamala Bhog aka orange rajbhog is a Bengali orange flavored Rasgulla aka roshogolla prepared with cottage cheese and orange flavoring

Pork Kosha is a Bengali delicacy where pork is slow cooked with spices to the level of perfection

100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Bengali Cottage Cheese curry with potato. This is a no onion no garlic recipe

Savory Bengali Snack Nimki Makha prepared with crackers and spices