chicken dak bungalow is a simple & comforting chicken curry where chicken are marinated & then cooked in lightly spicy onion tomato gravy

Chingri macher malai curry is an exemplary prawn curry where tiger prawns are cooked in coconut milk with onion, tomato & few bengali spices

ust the most icredible of all kochuris, macher kochuri is made with a stuffing on fish cooked with spices.. A perfect breakfast as well

Banana blossom is finely chopped and cooked without any onion and garlic with minimal spices into a rich and delicious pure veg delight

With the least amount of spices and the flavour and texture of green mangoes, this is a very easy and summery mutton recipe.

Kolai er dal has a slippery and slurpy kind of consistency but has a beautiful fragrance of fennel and ginger. It is a summer staple.

A light stew with minimal spices and Pabda fish, a catfish variety. This is a very popular fish curry in Bengali cuisine.

Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

You can call it by any name but these onion fritters are the best evening snack with tea on a monsoon evening. Try out in any season

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Yellow split peas cooked along in a pot of rice and mashed with onions, chillies, coconut and mustard oil.An easy to cook recipe at home.

Dried yellow peas cooked with minced meat as a hearty & comforting curry

This Bengali mix-vegetable recipe is a medley of flavours combining the goodness of a bunch of veggies, milk and ginger

This Beguner Birinchi recipe is my family’s classic favourite Bengali eggplant curry recipe.

With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.

In simpler terms, this nutty meatless malai kofta curry is pure indulgence. Mildly spiced cottage cheese koftas dunked in nutty and luscious

With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a

A no-onion & no-garlic Mutton Curry which is often offered to deity! Must try for red meat lovers

This Bengali dried white peas curry is the perfect comfort food in a bowl. Vegan + GF

This V + GF young Jackfruit Curry is perfect to cosy up on a winter afternoon. Pair it with naans or rice & you are sorted!

Bengali Dim Kosha - Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Protein packed, yet light on tummy, this Mung Bean lentil dal recipe is perfect with a bowl of rice or Indian flatbreads, roti.

Pantua - Deep fried Bengali sweet made with chhana or homemade paneer and then dunked into a sugar syrup.

Deep fried Cheese Cubes dunked in mildly spicy Spinach gravy.Perfect comfort bowl for cozying up in a chilly winter night