A seasonal Bengali dessert crepe with a filling made of desiccated coconut & jaggery.

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

Pantua - Deep fried Bengali sweet made with chhana or homemade paneer and then dunked into a sugar syrup.

Bengali Dessert Made With Almond Dumplings Simmered In Milk

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Monohara is a Bengali Sondesh. Simple taste, light smell of cardamom, a crunchy sugar coated outer crust, and loaded with cottage cheese.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

Baked Malai Sandesh is a Baked Sweet made from cottage cheese in thickened Milk.

Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.

The Cauliflower fudge was created by the niece of Nobel Laureate Rabindranath Tagore to celebrate the great poet's 50th Birthday.

Rasgulla - sweet and juicy milk fudge balls!

This Indian sweet made of coconut has the perfect melt-in-your-mouth texture!

A cottage cheese sweet which is made with a special jaggery called Nolen Gur and then shaped by using stone molds

The most famous Indian sweet for all the sweet lovers!