This Gokul Pithe Recipe is a traditional heirloom treat which is traditionally made in winters with seasonal ingredients.

Ranga Alur Puli Pithe is a traditionally made from sweet potatoes with a coconut filling, deep fried and then dunked in sugar syrup.

Choosi/Chushi Pithe is a traditional winter favorite for Bengalis. With generous usage of the very seasonal Nolen Gur, it is delicious.