No soggy sandwiches here! The cucumber stays nice and fresh and makes a perfect delivery method for hummus and toppings.

Learn how to make miso yaki onigiri, crispy outside and fluffy inside Japanese rice balls with sweet-savory miso!

Try this cheese okaka onigiri recipe, a salty, cheesy, and umami-packed Japanese rice ball that makes the perfect quick lunch or snack!

Make basic tamagoyaki at home with simple ingredients and clear steps for both square and round pans. Perfect for beginners and bento.

Looking for an easy bento idea? This one features egg onigiri and easy veggie sides. Most of the prep can be done the night before.

These air fryer karaage (Japanese fried chicken) turn out extra juicy and crispy thanks to double frying and a little mayo!

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

Valentine’s Sushi Bento Box- Skip the box of chocolates and give your loved ones a box loaded with your favorite takeout items.

This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it's seriously good!

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

This is a very easy and tasty way to make Anya or any other character Bento. I hope this idea is helpful

Light & flaky sweet jam puffs made with frozen puff pastry & mixed berry jam. So easy, fuss free & great for an afternoon snack.

Japanese menchi katsu is a seasoned meat patty coated with panko breadcrumbs and deep fried until golden and perfectly crisp.

This smooth and creamy Japanese potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Simmered Kiriboshi Daikon is a delicious side made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It's filling, tasty and easy to make!

Japanese Kinpira Gobo made with burdock root and carrots in a sweet and savoury sauce. Perfect crunchy side dish, great for bento boxes!

Japanese bento with sweet sushi rice, tomatoes, kimchi and unagi

Trick to make Kawaii bento in busy morning is to draw a sketch.

Two ways to make delicious crispy pork katsu sandwich. One with Japanese mustard mayo and another with rich red miso sauce.

Get the recipe, tips and step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!