Royal Bibingka is a dense rice cake that is a slightly chewy, mildly sweet, and totally delicious native delicacy from Ilocos.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

Easy & delicious baked rice cake topped with cheese, salted egg & grated coconut.

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

A rich pound cake filled with salted eggs, glazed with milk frosting and topped with more salted eggs and coconut flakes.

Bibingka - Filipino Coconut Cake

Bibingkang Espesyal- Filipino Christmas Cake.

Homemade Bibingka: Filipino Christmas Rice Cakes with Salted Egg and Grated Coconut