Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more s

Sliced potatoes "chokha style" is a spin on Bihar's aloo chokha, with thin potato disks combined with onions, chilies and mustard oil.

Littis (crusty sattu-stuffed balls) toasted in an appe/takoyaki pan, served with chokha and bhujiya.

Parwal chokha - in which pointed gourd is boiled, mashed and seasoned with chilies, mustard and lime. A Bihari cuisine favorite!

Pointed gourd (parval) bhujiya, cooked in mustard oil with a tempering of fenugreek.

Litti Chokha, a Bihari Delicacy.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

Move over tandoori chicken, there's a new kid in town. Marinated in spices and yogurt, Bihari chicken is a regional stunner.