This very simple dish marries bitter melon with potatoes and eggplant for a simple, comforting and easy dish.

Bittermelon, Tofu, Egg Stir-Fry, inspired by Okinawan-Style Bittermelon Stir-Fry or Goya Chanpuru

A fish that Koreans eat most frequently & best enjoyed pan-fried - Yellow Corvina/Croaker is a healthy fish for lean protein.

Garlic Bittermelon Stir-Fry

A delicious medley of Asian vegetables sauteed in fish sauce with shrimp

Steamed Bittergourd Chicken- Combine two of Chinese culinary world's superfoods - bittergourd and woodear mushrooms.

Acolorful vegetable stew made with long beans, bittermelon, eggplant, calabasa squash and okra cooked in shrimp paste

Bitter Melon is "cooling" food for summer. Here's a great way to cook bitter melon with tomatoes.