Vietnamese shaking beef or bò lúc lắc is named after the frantic cooking style; it's a delicious, yet simple and very quick beef stir fry.

This amazing Vietnamese Shaking Beef or Bo Luc Lac will have you saying, “Wait, that’s good!” It is tangy, salty, and tender.

Also known as skaking beef this tender flavourful cubes of beef with fresh veggies is a perfect dish to impress your guests.

Vietnamese shaking beef also known as thit bo luc lac.

Bò Lúc Lắc Xà Lách Son (Vietnamese Shaking Beef over Watercress)