Creamy coconut broth with udon noodles, served with shiitake and oyster mushrooms.

Instant noodles tossed with a delectable gravy sauce and sesame marinated shredded chicken.

Learn how long to boil sweet potatoes to achieve the perfect tender texture for making casseroles, pies, and other holiday side dishes.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

A warm bowl of brown rice garlic and thyme stock, cooked with mushrooms and chicken stock. Perfect for the cold weather!

Simple recipe of spinach soup with spinach leaves, prawns and fish cake.

Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.

Piping hot hot and sour soup with mushrooms, silken tofu and beaten egg, spiced up with black vinegar and hot white pepper.

Chinese style instant mee pok noodles with crabmeat and a special spicy sauce

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

Small squids stuffed with minced pork, cooked in soup with vermicelli

Homemade meatballs using mined pork and dried sole fish powder, cooked in a clear cabbage stock.

Chinese style biang biang noodles with a special pork and spicy gravy sauce

Simple dumplings made with semolina and egg and cooked in tasty chicken stock

Medieval style haddock with tasty ale and butter sauce

Potato chowder with creamed corn, bacon and cream, very thick and nicely served with crusted bread slices!

A nice warm bowl of soya bean milk drink that is sweet and thick and fragrant!

German salad with potatoes and eggs served with a chilled green sauce blended with herbs and mayonnaise

Chinese style fish maw soup with crab meat and egg white

How to cook foxtail millet - tips for making the millet fluffy + serving suggestions.

Chinese silver needles noodles with pork and mushroom broth

Classic style old English buknade pottage, a stew made with leftover chicken meat

A creamy milk based dessert from India with nuts. Popularly served during festivals this dessert is a work of love with minimal ingredients.

Dal Bafla or Bafla Bati is a famous bread of western India.