These chocolate chip cookies are to die for. Made with a bit of buckwheat flour, you will be amazed at how good these are!

Bon Appétit's New England Clam Chowder - full of clams, potatoes, and a little bacon. Creamy and delicious.

The browned butter-toasted seed combination give this side a deep flavor while the cilantro and lime juice give it a fresh feeling.

Burmese Chickpea Tofu with Spicy Dipping Sauce

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

This Prosciutto Wrapped Pork Loin stuffed with kale, mushroom, apple, and ground pork is so good!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!

This Strawberry Almond Coffee Cake is a delicious twist on a classic. You will want to eat it every day.

Kale and Walnut Pesto Risotto

Chocolate brownie cookies

Coating sweet grilled corn with miso butter brings nutty flavor to a classic.

During the summer, who has time to hang out in the kitchen? Instead of cooking, grill up these robust pork chops for dinner.

Tomato & Roasted Lemon Salad - A vibrant and fresh summer salad adapted from Ottolengi.

Switch up your regular pasta sauce, with this delicious, creamy, and flavourful Butternut Squash Fettucine!

This well rounded pork dish has toasted, smokey flavours, balanced with sweet butternut squash, and acidity from the fennel slaw.

Green Juice on Toast!?! - A fun summer appetizer idea, inspired by Bon Appetit.

Seared Chilean Sea Bass with Potatoes & Herb Sauce - Make a beautiful, healthy restaurant-quality dish at home in 17 minutes.

Short Rib Pot Pie - Luscious short ribs glazed with red wine and topped with flaky pastry.

Spicy Pork & Mustard Green Soup from Bon Appetit January 2014

Lemony Chicken & Orzo Soup with Dill....aka my defense against frigid weather and winter colds!

Sour Cream-Nutmeg Sugar Cookies - A nutmeg and vanilla-flavored holiday cookie that stays soft up to 2 weeks! The best cookie recipe ever!

Fresh pasta salad made with tangy cherry tomato vinaigrette, feta, fresh basil and chives

True Mint Ice Cream - a refreshing mint custard that can be studded with chocolate chips or used in a milkshake.