Cajun Boudin Balls - a mildly spicy appetizer that I made using ground turkey.

Homemade boudin sausage is a Cajun favorite. Boudin is a sausage that is stuffed with rice and pork with all the Cajun seasoning favorites.

Pork Dinuguan is a well-loved Filipino pork blood stew dish. With tender pork cutlets in lush ,dark, sour, and spicy sauce of pork blood.

This Slow Cooker Jambalaya is super easy, meaty, and full of robust flavor from the hidden boudin.

Boudin balls are delicious fried balls of boudin sausage meat that is dipped in a mustard cream sauce (or Remoulade sauce).

This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden.

Cajun Turkey Boudin Sliders with homemade Spicy Cajun Pesto Ketchup will give you a little taste of Louisiana!

Serve a soup or make a dip for the party in this freshly baked bread bowl. Crusty on the outside, soft inside!

Taste of South Louisiana by whipping up these decadent Boudin Breakfast Sandwiches! Perfect for a weekend brunch or gameday tailgate.

Lentil salad with white balsamic vinegar and grilled boudin blanc (in French)

Boudin and Green Pepper Quiche.

This French onion soup from Boudin Bistro in San Francisco warmed us up on a chilly summer day!