These red wine and garlic braised boneless beef short ribs will melt in your mouth - and keep you warm until winter subsides!

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce.

Hearty slow-braised beef shank and brisket stew. Spicy Spanish chorizo adds smoky heat and deep, rich flavor to every tender bite.

Tender turkey wings slow-braised until fall-off-the-bone, and smothered in rich onion gravy made from scratch for pure Southern comfort.

These Korean style beef short ribs with bok choy are savory with a hint of sweet and are super tender and succulent.

Greek Green Beans uses tender greens beans simmered in a rich tomato-based sauce with onions and garlic that is oven braised.

This is a fun and delicious way to enjoy braised heart, especially from wild game!

Short ribs of beef, oven braised on the bone with plums and ginger turn completely black.

This carne assada is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.

Beef braised in red wine is incredibly tender with deep color and flavor - a satisfying and hearty dinner.

Using influence from Italian cuisine to prepare a Italian style braised brisket with almond caper gremolata.

This Southern-style Neck Bones (neckbones) recipe features tender, fall-off-the-bone pork necks covered in a light gravy.

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

Braised pheasant with chestnuts, tender and flavourful, it is also the ultimate sustainable food and free range meat.

Pork osso buco with creamy polenta takes a few hours to cook, but it's worth the effort.

Chile chicken tostadas topped with shredded kale, pickled onions, avocado, and cotija hit the spot every time! So flavorful and delicious.

Braised pork belly breakfast biscuit sandwich is the right way to start the day! Made with pepperjack biscuits and braised pork belly.

Braised brisket in a flavor packed broth is the star of these beef birria tacos with au jus. Serve with pickled radish and tomatillo salsa.

A spice-crusted pork roast is braised in the oven; the gravy is finished with coconut milk. Easy and delicious with rice or bread.

Pan-roasted halibut with golden sear and served with a white wine braised lentil vegetable salad that is tossed with a lemon basil dressing

Oven braised chicken in red wine vinegar and whole grain mustard

These Chinese hoisin beef hand pies are stuffed with tender hoisin braised beef and served with a bright cilantro lime sauce.

Tender beef and melty cheese is folded into a crispy tortilla and dipped in a deliciously rich Birria sauce.