Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Lu rou fan is the perfect comfort food, from its tantalizing fragrance to its satisfying umami and savory flavor.

Easy chinese-style braised pork belly recipe. Tender and succulent pork belly with flavourful and slightly sweet sauce.

These Brazilian style roasted pork belly tacos may be the best tacos you will ever have in your life-tender, juicy, perfectly caramelized.

The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavors will truly whets your appetite.

Chinese braised pork belly (Dong Po Rou) is flavorsome, succulent and has the tender “melt-in-the-mouth” texture.

Braised Pork Belly with Red Bean curd is a must-have authentic Chinese New Year Dish!

Braised Pork Belly– Steamed Buns- The slices are smothered in thick braising stock reduction, each mouthful is sheer gelatinous satisfaction

One of my favorite Vietnamese dishes that grandma used to make: Vietnamese Braised Pork (Belly) with Eggs.

Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo

Braised pork belly (dongpo rou) recipe, a delicious pork recipe to try for Lunar New Year.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk