Barley tea (boricha) is a nutty-flavored and healthy beverage made from roasted barley grains, popular in Korea.

The golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect

For a sweet, floral kombucha flavor, you’ll love this Elderflower Kombucha! Add mint for a refreshing kick.

For a fresh (and caffeine-free) tea to try on your homemade kombucha, you have to try this Butterfly Pea Flower Kombucha recipe!

This Strawberry Basil Kombucha is the epitome of summer. It’s bursting with berry flavor and a hint of basil!

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you’ll actually love!

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you’ll actually love!

Can you use hibiscus tea to make kombucha? And what are the benefits of it? Breaking down everything you need to know!

Have a leftover SCOBY that you’re not sure what to do with? Make this probiotic-packed Kombucha SCOBY Smoothie!

This Ginger Carrot Kombucha is vibrantly orange and refreshingly fizzy, with fresh grated ginger and carrots!

With tart grapefruit and zingy ginger, this kombucha flavor if lightly citrus flavored and ultra refreshing!

With rose buds and blood orange juice, this is a kombucha flavor you’ll come back to time and time again!

All the flavors of spiced chai tea, packed into a bottle of fizzy fermented kombucha!

This cherry kombucha is packed with sweet cherries and fragrant vanilla, making for a delicious kombucha flavor you’ll love!

With citrusy orange juice, spicy fresh ginger, and aromatic cloves, this kombucha flavor is more than meets the eye.

With moringa oleifera, spinach, kiwi, and ginger, this Green Goddess Kombucha is packed with nutrients and probiotics to fuel your day!

With just dried lavender buds and a berries (or sugar), your kombucha is transformed into a delightful flavor from the south of France!

This mulled wine kombucha has all the cozy flavors of glühwein – cinnamon, cloves, orange, and red wine!

With just dried rosebuds and a few cherries (or sugar), your kombucha is transformed into a delicate rose flavor that you’re going to love!

With mashed bananas, brown sugar, and cinnamon, this Banana Bread Kombucha recipe is a kombucha flavor to cozy up to this winter.

This Cream Soda Kombucha is a deliciously sweet, vanilla flavored kombucha that tastes just like the classic cream soda of childhood!

This Candy Cane Kombucha recipe is festive, fun, and super easy! The perfect drink for serving at the holidays.

This Ginger Beet Kombucha is an antioxidant packed fermented brew that even the beet haters might like!

This Pomegranate Kombucha is an easy and festive kombucha flavor for trying out on your next batch of home brewed kombucha!