The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.

Scottish Cream Buns are a simple, yet delicious treat. These lightly sweetened and glazed brioche-style rolls are filled with whip cream.

Brioche buns with baked Camembert cheese. great party snack.

Buttery rich brioche dough, encasing dark brown sugar & cinnamon. All topped with a pecan and maple caramel. Sticky, sweet and so moreish!

A rich brioche dough is slathered in apple butter and cinnamon sugar and then is rolled, sliced and braided into this beautiful babka.

Apple cinnamon rolls: honeycrisp apples and vanilla cream cheese frosting upgrade classic homemade cinnamon rolls with the flavors of fall.

savory ground beef and sweet potato pie

The best brioche dough ever: soft, buttery and light as a cloud.

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow's breakfast?

Vanilla and cocoa pains au chocolate made with brioche doughs.

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

Individual Monkey Bread with Caramel Dipping Sauce.

Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia for Tuesdays With Dorie.