Quick homemade scones ready in 20 minutes! Perfectly flaky, buttery, and customizable with jam or cream. Beginner-friendly for a fuss-free.

A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice.

The late Queen Elizabeth II had a great love for this cake. It is sometimes called a tiffin, and it is incredibly easy to make!

Butterfly cakes (aka butterfly buns) are quick and easy to make & eternally popular due to their dainty size and retro cute styling

Fairy cakes have been delighting children at birthday parties for generations. They are quick, easy and cheap to make.

A British yeasted bun similar to US cinnamon rolls, but with dried fruit and a shiny glaze! Delicious!

A simple chocolate Victoria sponge cake using the creaming method and filled with a rich chocolate ganache.

Love British baking? You'll need to save this recipe to make mixed spice (which isn't found in US and Canadian stores). It's so easy to make

Buttery, flaky pastry filled with a holiday mixture of fruit, warm spices, and a bit of brandy.

Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.

Cheesy Buttermilk Scones are one of the savoury bakes from my blog I make most often. Super tasty served with cheese and chutney!

This delicious gluten-free cake is going to become your new favorite British baking project.

Hobnobs are crunchy, oaty, British cookies. They're oat-y and slightly sweet, like a buttery caramel-y sweetness. Perfect with tea!

These Millionaire's Shortbread have a crumbly shortbread base, a gooey salted caramel middle & a dark chocolate top!

Full of pumpkin flavor and fall spices, these pumpkin scones are tender and fully and topped with a maple cinnamon glaze!

Brandy spiced currants and golden raisins wrapped in flaky puff pastry.

This timeless British cake features two light and buttery sponges sandwiched together with jam and buttercream!

Little individual date studded puddings, flavoured with black treacle and dark muscovado sugar, drenched in a dark butterscotch sauce.

How to make proper madeira cake and no, it's not just a sponge cake!

A seasonal twist on a classic bake, a peppermint Battenburg cake.

British Jumble Cookies