Bakewell pudding is a truly classic British dessert. It’s an ensemble of puff pastry, jam and a rich & buttery egg custard topping.

Rhubarb bread pudding is fantastic when paired with an orange custard sauce!

This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It’s not stodgy and it’s very easy to make.

This recipe was developed to be fit for the Queen on her Platinum Jubilee. Light chai cake acting as a shell for berry cream filling.

A traditional British Christmas pudding is the perfect finale for your dinner on Christmas day. It is doused with brandy and set alight!

Baked lemon-lime pudding

The best popovers in the world without kidding! They puff up like no other and bake perfectly into these golden treats!