These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

The grilled fennel pork chops with apples and onions are seasoned with the licorice-like taste of fennel and grilled to juicy perfection.

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

With just a handful of ingredients and a single baking dish, you’ll have a mouthwatering protein dish ready with minimal fuss.

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.

This Ground Chicken Stir Fry is tasty, healthy & budget-friendly. It only needs a handful of ingredients & ready within 20 minutes.

This easy garlic naan bread is great as an accompaniment to Indian curries, soups and stews, or as its own snack or appetiser.

Turn holiday ham leftovers and basic veggies into a quick, delicious and easy ham fried rice.

For a quick lunch or kid-friendly meal, try making mini pizza using English muffins or mini naan breads. Great for using up leftover ham.

This treat is easy, quick, and no-bake, made with layers of simple chocolate mousse, raspberry sauce, and chocolate brownie bites.

Pan-fried chicken livers with a sweet and tangy balsamic wine glaze. A simple, nutritious, and surprisingly delicious dinner worth trying.

Juicy spiced ground beef, smoky BBQ sauce, rice, black beans, and cheese, all wrapped up in a soft tortilla.

This easy homemade tzatziki sauce (or dip) is simple, fresh, and packed with garlicky cucumber yogurt goodness.

Serve it on top of mashed cauliflower, or by itself – either way, this keto cheesy slow cooker chicken is perfect for dinner anytime.

These are pan-fried with red peppers, onions, garlic, herbs & spices until they are golden & crispy on the outside and tender on the inside.

This Greek chickpea soup is hearty, chunky, lemony, herby, and full of fibre, plant protein, and fresh herbs.

Crispy on the outside, tender and juicy, these are coated with Cajun-inspired spices and lightly misted with olive oil before being baked.

Make stewed tomatoes from scratch! It’s rich in antioxidants and is gluten-free, vegan-friendly, whole 30, and paleo.