Cook For Your Life spinach soup, perfect for cancer patients in treatment or recovery.

Spicy stir-fried tatsoi is an easy, delicious way to make the most of this dark green member of the nutritious cruciferous family.

Super easy to make, this crispy baked apple pancake is a delicious way to get some cancer fighting nutrients along with a lot of fiber.

This is an elevated alternative to plain mashed potato and it's less starchy too. I love it with Roast Chicken or Turkey.

Who doesn’t love a good oatmeal raisin cookie? Ours are not only really good, but a snap to make and bake.

A quick, easy spaghetti based on the classic pomodoro basilico pasta. Be sure to buy the small, firm zucchini for this delicious dish.

This protein packed, tangy sweet potato and cannellini bean soup is a real winter warmer and is the perfect energy boost on a chilly day.

These are quick to make and a fabulous way to repurpose leftovers. All you need is cheese to bring them together!

This is a lighter variation on the classic that’s pretty easy to put together as well as delicious. Greek yogurt is the key ingredient.

This somewhat nontraditional pumpkin pie tastes absolutely fabulous. It is dairy-free and bursting with healthy ingredients.

This custard makes a delicious pie, but it’s also perfect baked in ramekins like a crème brulee for cute personal desserts.

This simple cake is perfect for those who are lactose intolerant since the butter is replaced with coconut oil.

The crisp apples at the start of the season are perfect for these scones. You can also make these scones with all whole-wheat flour.

This yummy vegan taco is stuffed with sweetly roasted, deliciously caramelized cauliflower and butternut squash.

Sometimes keeping it simple is not only best, it’s the tastiest, especially when cooking turkey on a chaotic Thanksgiving Day morning.

Frittatas are a great way to use up vegetables for a quick supper or as a centerpiece for brunch. Here we are going to do the latter.

I’m not a huge fan of peanut butter, but this spread turned me into a believer. It’s delicious, simple, and full of protein.

These make a light, savory potato pancake. The leeks and shallots give a wonderful sweetness to the spuds that I just love.

This is real winter food. The chipotle adds an extra smokey, even meaty flavor to this cozy stew.

Rosemary, sage, mushrooms, and of course pumpkin puree makes this hearty stuffing perfect for Thanksgiving day.

Very decadent biscotti is equally delicious with a strong cup of coffee or as an indulgent dessert.

Cabbage gussied up by some herbs and spices into something deliciously different. This is a great accompaniment to brown rice and dal.

This curry is quick and easy to make, and really delicious to eat. All in all, it’s a taste changer that will please everyone.

This is a quick version of a traditional tandoori marinade. It’s not as red as it’s authentic cousin, but tastes really good.