Cannoli icebox cake just might be your new favorite way to eat a cannoli!

Soft Cannoli Cookies with ricotta, orange zest, cinnamon, and chocolate. A bright Mediterranean twist on a classic treat.

One bite and I realized why this pie recipe went viral!

Cannoli Pie is a simple way to enjoy all the flavors of a traditional cannoli without the fuss of making the shells and pastry.

Cannoli Sheet Cake is light, moist, and simple to make with pantry staples.

These rich Italian Ricotta and Pistachio Cannoli are filled with cherry-kissed ricotta, wrapped in a crisp shell, and topped with pistachios.

With this recipe, you can make the best Sicilian ricotta cannoli filling and create this delicious and authentic Italian dessert at home.

These cannoli cookie sandwiches are perfect for when you want something indulgent yet familiar.

These cannoli bites take a classic dessert to the next level with just 4 simple ingredients.

Cannoli are simply delicious. And you will absolutely love our recipe!

Cannoli Cookie Cups are mini cannoli cups. No bake easy holidays dessert recipe, ready to serve in 15 minutes.

For our Cannoli Cookies, we took a light and crispy cookie shell and filled it with sweet ricotta filling. It’s all the flavors you love!

Holy Cannoli, you're going to love these Cannoli Cupcakes with cannoli frosting featuring sweetened ricotta and mini chocolate chips.

Cannoli Dip tastes just like the rich, creamy filling of a cannoli without all of the hassle.

These homemade cannoli are made with crisp and flaky fried shells, a creamy and sweet ricotta filling, and dipped in mini chocolate chips.

Delicious simple cannoli where the cannoli shells are made with rolled pizzelle and the cannoli cream is out of this World delicious.

Pumpkin Cannoli is a surprisingly delicious fall spin on an Italian classic. Cannoli are dipped in chocolate and stuffed with pumpkin.

Simple, no-churn mascarpone ice cream drenched in Amaro, and topped with Silician-candied pistachios and shaved dark chocolate.

Sicilian Cannoli. This crisp, tube-shaped cake is filled with ricotta cheese and it’s almost impossible not to love it.

The classic Italian Cannoli dessert gets turned into a quick and easy Cannoli Dip! All the same great flavors, but a million times easier.

Vegan. Cannoli filled. Vanilla sponge soaked with rum. Marzipan Buttercream

Yellow layer cake filled with Italian cannoli cream; then topped with fresh whipped cream.

Creamy and soft cheese with mini dark chocolate chips, this dip has all of the wonderful flavors of a classic Italian cannoli!

How would you like to feast on a traditional Sicilian dessert that can be completely homemade from scratch in your own kitchen?