The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake

Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.

Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate! Vegan and gluten free!

A traditional Italian dessert, made of sponge cake, moistened with liquer. layered with ricotta cheese mixture and then frosted with cream

A quick fancy dessert. Layers of ice cream with eggless cake layer and nuts to top it off. Perfect prep ahead dessert for occasions.

Cassata is the most iconic Sicilian cake made with sponge cake, layered with ricotta cheese and covered with marzipan and candied fruits.

Creamy, rich homemade ricotta. So delicious and so easy, you may never get store-bought again.

Classic Argentinean ice cream cake -- chocolate & vanilla ice creams, ladyfingers, candied citrus , pistachios, whipped cream. Like spumoni!

Chocolate cassata cake- a ricotta cheese filling with orange and pistachio accents.

Sicilian ice-cream dessert. Viva la summer!

Cassata Siciliana - Classic cake from Sicily filled with sweet ricotta cream and chocolate chips

Cassatine Siciliane - delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing.

Cassata al Forno: a Traditional Sicilian Dessert

Springtime fun: the easiest cassata ice cream you will ever make, perfect for using up Christmas panettone!