Crispy, golden yuca fries made effortlessly in the air fryer with minimal oil for a healthier twist on a Latin American favorite.

In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.

Yuca en Escabeche is a easy-to-prepare Puerto Rican side dish with boiled, creamy yuca (cassava) tossed in a zingy pickling sauce.

This cassava root is made until perfectly tender. Made with garlic, oil and vinegar. The perfect recipe as a side or an appetizer.

Fresh cassava cooked in sweetened coconut milk and topped with pandan tapioca pearls.

Mashed yuca root (also known as cassava root) is a wonderful creamy alternative to potatoes.

For breakfast, lunch, or dinner, a plate of buttery cassava with pickled red onion is the tropical food your heart desires.

Delicious paleo French style crepes made with cassava flour. Add fresh fruit for a fabulous breakfast or dessert!

A delicious and simple cake, using cassava, coconut and ground rice.

Chewy, sticky rice cakes that are great as “merienda” or snacks!

Making this yummy steamed Filipino snack wrapped in banana leaves only requires 4 ingredients.

Yuca (Cassava) Fries are the Cuban alternative to french fries. These fries are so delicious and usually served with chimichurri or cilantro

Fried Yuca Balls

How to make Indonesian tender fried cassava / Singkong goreng empuk dan gurih

Grated cassava strips baked with savoury flavours

Gluten-free and vegan Cassava Flour Pancakes are fluffy, light and airy, not an easy feat for a paleo pancake!

A delicious treat made with tapioca, mango, and guava. A hint of rum, cloves and star anise make this dessert the perfect treat.

Vegan nachos, 100% plant-based ingredients like fig salami, “beef” crumbles, cashew dip, and salsa, served on a bed of plantain and cassava.

These Gluten Free Cassava Flour Brownies are fudgy, gooey and so chocolaty. They are easy to make and always a big hit. So yummy!

These cassava flour pancakes are easy to make, fluffy and super delicious! They're also paleo and gluten free for a feel-good stack.

Pan de Queso, Pan de Yuca or Pão de Queijo is a very popular and gluten-free bread from Latin America, made with tapioca flour.

Here's how to make delicious Brazilian Cheese Bread, naturally gluten-free. A one-bowl recipe with cassava and tapioca flours, butter, egg.

Cassava bread - Grain-free and nut-free, it has a texture more of German rye bread with added chia, sesame seeds and psyllium husk.

Cassava cake is one of the easiest Filipino dessert you can make! Moist and cheesy and topped with caramelized condensed milk.