Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan!

This castella cake is so dreamy! It is fluffy, jiggly and wonderful! With a neutral flavor that is delicious.

Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let's learn how to make it.

Soft, fluffy and jiggly souffle-like cake with a deep cocoa flavour, with a cotton soft texture this chocolate sponge cake is to die for!

Originating in Taiwan this souffle castella is lightly sweetened with the perfect pillowy texture.

It's your turn to whip up a batch of matcha castella with this easy recipe! This Japanese green tea cake is fluffy and light in texture!

Sweet anko (red bean paste) sandwiched between two golden honey castella pancakes. One of the most popular sweets in Japan.

Dorayaki (どら焼き) - Japanese Pancakes With Red Bean Paste

Soft Japanese sponge cake with a chocolate twist.

Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.

Castella cake made with kuromitsu, a Japanese brown sugar syrup, instead of the traditional honey.

Tri-flavored Neapolitan Castella baked in a single pan with step-by-step pictures.

Castella cake. A soft and spongy Japanese cake that doesn't use any oil or leavening agents.

Green Tea Kasutera - Japanese Sponge Cake

Marbled castella (kasutera) cake. A chocolate and honey marbled japanese sponge cake

Honey castella (kasutera) cake. After three attempts, I've finally succeeded in baking this Japanese sponge cake.

I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.