The coca made for Sant Joan is a sweet pastry, very similar to a brioche, decorated with pastry cream and candied fruits.

Classic recipe for traditional Spanish dessert. Recipe in English and Bulgarian.

Ous Estrellats (Catalan Fried Eggs and Potatoes)

Romesco Sauce

Catalan Tomato Bread with Spanish Anchovies

This romesco is made of toasted almonds and roasted tomatoes, garlic, red chili & bell peppers. It's easy to make and so delicious!

Catalan Spinach Flatbread - Coca de Espinacas

Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

Catalan Style Cod

A slight twist on this classic Catalan dish, that usually incorporates raisins. Perfect for Tapas.

Easy and Healthy Catalan Tomato Rubbed Bread

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

Coca de Espinacas a la Catalana - a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

Delicious dessert made with egg yolk and caramelized sugar (in Spanish).

Fideuá (or broken pasta paella) is a Catalan seafood specialty that's perfect for parties! Plus, learn how to make a Kalimotxo cocktail.

How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada) a spanish dish that's wonderfully simple and incredibly tasty!

Red Pepper & Almond Salsa Romesco. A versatile Spanish sauce made with nuts, tomatoes, peppers, olive oil and garlic. Vegan.

Pa amb Tomaquet- Catalan Bread with Tomato is a great use for almost stale bread.

Romesco is a delicious, versatile sauce made with peppers, tomatoes, almonds and hazelnuts. Great with grilled veg or meat, or as a spread

Typical Catalan sweets made with marzipan. (in Catalan)

Traditional Crema Catalana with a wonderful Caramel Crust (in German)

Different Spanish Pan con tomate y embutido (bread with tomato and dry sausage). (in Spanish)

"Brandada" (Catalan salt cod pâté) tapas with figs. (in Catalan)

Easy "fideuà" (Catalan noodles) with prawns, (recipe in Catalan, translator on sidebar)