Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

An iconic dish in the Lowcountry region, Charleston Red Rice is a heavily seasoned baked rice recipe that gets its color from tomato paste.

A Huguenot Torte is an iconic Charleston, SC dessert that’s packed with apples and pecans. It’s a delicious way to celebrate fall baking!

A Lady Baltimore Cake features white cake topped with 2 frostings, toasted walnuts and sherry-soaked raisins. It’s truly a unique dessert!

Southern Shrimp & Baked Stone-Ground Grits with Mustard Seed Chowchow- incredible served for any meal of the day.

Grapefruit juice, vodka, elderflower liqueur, and tarragon infused honey syrup join forces in this fresh & lightly sweet cocktail.

Tips for learning how to build your own gingerbread house. Also, this Charleston inspired twist on the traditional gingerbread house!

These Charleston Shrimp and Grits feature a bed of creamy grits topped with flavorful shrimp and Andouille sausage!

Barbecue Shrimp and Grits - Grilled shrimp and crispy bacon smothered in barbecue sauce over top of piping hot cheesy grits.

Shrimp & Grits with Tomatoes- a wonderful Southern dish perfect for any meal of the day!

Shrimp and Grits - a recipe from The Lee Bros newest cookbook! Classic Charleston.

Skillet Asparagus with Grapefruit - the perfect springtime side. A beautiful addition to your Easter table!

Clams with Lemon Grass & Red Jalapenos

"Unfried" Green Tomatoes. Southerner-approved!