Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.

Now, if you like pork scratchings, you’ll like these far more – light and crispy snacks. They’re perfect for dipping in guacamole too!

Cuban Chicharrones de Pollo–chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection

The easiest and tastiest recipe for mouthwatering southern pimento cheese.