A tomato-forward hot sauce with jalapeños, basil, oregano, and balsamic, perfect for drizzling over cheesy pizza and more.

Beef and Chorizo Chili is simmered low and slow in a silky dried-chile puree. Rich, slightly spicy, and perfectly balanced for cozy nights!

Made with garden peppers, garlic, cilantro, and zesty lime juice. No-cook, tangy, and spicy, perfect for tacos, grilled meats, veggies...

A mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil's kiss.

This quick Thai stir fry dish is flavor-packed & enhanced with loads of fresh basil. Fabulous!

A flavorful chili paste made with guajillo and ancho chilies, crushed pineapple, and a blend of spices, essential for tacos al pastor.

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

Spicy and sweet, this tomato and chilli jam is so tasty. It’s so easy and great mixed into sauces, served on cheese boards or sandwiches.

Quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

Loaded with kimchi and shiitake mushrooms in a hugely flavorful seasoned broth and lots of noodles, topped with jammy eggs.

Creamy Homemade Red Pepper Pasta Sauce with a little Kick of Chilli for an amazing and fiery flavour, perfect along side my Easy Garlic Brea

Delicious Sweet and Sticky Beef, ideal for that Weekend Fakeaway, perfect Served with Noodles or Egg Fried Rice

Featuring succulent pieces of chicken, crunchy peanuts, and a spicy sauce that balances salty, sweet, sour, and spicy flavors, Kung Pao Chic

Pepper Jelly-Glazed Grilled Chicken with Chilies & Scallions- quick & tasty.

Spicier than the original with all the flavors of Korean fire chicken (buldak) and ramen noodles in a fiery broth, easy to make!

Sambal tofu is a vegan dish made with tofu and a spicy chili sauce.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

This Sichuan recipe celebrates the dramatic heat and flavor of chilies with slices of tender fish served in a brothy mixture of peppers.

Chinese Pickled Mustard Greens are savory, tangy and a little spicy.

Fluffy and flavorful with lightly toasted rice, tomato, chilies and spices, the perfect fiesta side dish.

Homemade Calabrian chili paste is easy to make, perfect for adding flavor with a touch of heat to many of your favorite Italian dishes.

All you need are tortilla chips, a homemade red sauce and a fried egg for serving!

Kung Pao Beef is a classic Szechuan recipe w/ tender beef, roasted peanuts & vegetables in a spicy, flavorful Kung Pao sauce.