Nyonya Pineapple Tarts

Celebrate Lunar New Year, or Chinese New Year, with this lucky and super juicy money bag shaped dumplings. They're super cute and delicious!

The glossy, dark brown, soy sauce chicken skin gives way to succulent and tender chicken pieces. This is perfect for Chinese New Year dish.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

Celebrate Lunar New Year with vibrant dumpling wrappers for extra luck and prosperity! Perfect for dim sum or brunch.

Transform a zesty and sweet orange sugar cookie into a festive holiday treat to share with friends and family. Year of the Dragon!

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled.

Laba garlic is garlic pickled in rice vinegar, which turns it green. They're a staple at Lunar New Year's Eve dinner and so easy to make!

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a crisp shell.

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.

These are the CUTEST steamed buns you could ever make! They’re soft, pillowy and filled with a rich custard.

Baking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It's got lots of egg yolks and spices!

A traditional Yee Sang platter consisting of fresh vegetables, smoked salmon, crushed peanuts and a sticky sweet sauce!

Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and green pepper stuffed into crispy wrappers.

Lunar New Year Pen Cai - pot of premium ingredients symbolizes abundance & prosperity. But here's an easy budget edition, equally delicious!

Chinese Steamed Fish

This roundup of 25 Easy Chinese New Year Recipes features a variety of popular Chinese dishes for celebrating this festive Asian holiday!

These black sesame cookies are so buttery and soft, with a light nutty taste from the black sesame seeds. They are even better the next day.

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

Addictive gluten-free Black Sesame Cookies are nutty Asian cookies - slightly crispy on the outside but CHEWY center.

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey & sticky like mochi inside, with a sweet red bean paste filling.

Pineapple Buns – The crispy, crackly golden-hued buns with crumbs barely accented with a sweet flavor are so delicious!

Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.