Delicious and fragrant snack (or dim sum) to enjoy at home especially for the festive holidays, Chinese Lunar New Year.

The fragrant nutty aroma smiling sesame cookie balls are crusty and savory and can be even stored in an airtight container for up to a week

Very tasty and fragrant, with bouncy bites. It can be served after steamed or pan fried to crisp. Then dip with chilli sauce.

Easy to make these mooncakes with simple ingredients that are mostly available in your kitchen pantry.

The Chinese dim sum translucent wrap is soft and chewy. Perfect to serve this dim sum with a pot of Chinese tea.

These Fragrant Sesame Biscuits are super easy to make. When I say 'super easy' is really very very easy!!

Steamed Rice Cake or Bai Tang Gao (白糖糕 in Cantonese ~white sugar cake) is a traditional Chinese snack made from rice flour, sugar and yeast.

The Chinese steamed cake is soft and delicious, can be served warm or stored at room temperature till the next day

These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling.

The biscuit is grainy and bland and it is usually sold during the Mid-Autumn Festival as a prayer offering

A healthier version to make these snowskin mooncakes with the ingredients readily available in my pantry

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.

This is an addictive taro snack that doesn’t take long to make and so good with a cup of tea!

Mung Bean Cakes & Mung Bean Mooncakes

Chinese scallion pancakes - my favorite Chinese snack, I love the crispy layers!