My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that's also vegan, gluten-free, and dairy-free! It's a little spicy and addictive.

Delicious, flavorful barbacoa (Mexican shredded beef), seasoned with only pantry ingredients and made easy in a slow cooker!

These are absolutely incredible vegetarian tacos. They’re spicy, tangy, a tad sweet, and super hearty and satisfing!

Chipotles in Adobo Sauce are slightly sweet and spicy, perfect for any kind of Mexican cuisine or whatever dish you want to add heat to

Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.

Bursting with flavor, this chicken can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches, or served as a main course.

This incredibly creamy pumpkin mac and cheese uses two types of cheese and gets an extra kick from chipotles in adobo!

Amazing summertime vegetarian comfort food. Layered with fresh produce, it bursts with smoky, spicy and earthy flavors.

Subtly spicy, wonderfully smoky, and crisped to perfection, these fries are the best!

Chipotle copycat cilantro lime rice that is so much better than take out version, because it’s homemade and you get to adjust the flavors.

Here's an easy recipe for a satisfying batch of Papas con Chorizo. Feel free to dial back on the chipotles for a milder version.

A delicious and easy dump and start Instant Pot recipe for beef barbacoa tacos that can feed a crowd.

Here's an easy recipe to make some chipotles in adobo at home -- super easy and they are loaded with flavor!

This creamy, tangy, spicy Mexican chipotle sauce is made with aquafaba. It's delicious on tacos and as a dip. Vegan and gluten free.

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles!

A nacho casserole topped with eggs and filled with smoky and rich, delicious Mexican flavors -- all on top of warm, crisp chips.

Moist, tender beef barbacoa in less than 30 minutes thanks to the Instant Pot. Perfect for tacos with all the trimmings!

With white beans, three kinds of chiles and a savory broth, this turkey chili will warm you up on a frigid day!

Jack Daniel’s Bacon Macaroni and Cheese is the perfect comfort food for fall weather or as a side any time of year for dinner.

This chipotle cashew-based cheese is smokey and delicious. It's quick and easy to make and perfect for spreading on toast!

Vegan and gluten free queso dip with chipotles

Chipotle cornbread muffins have just a touch of heat balanced with a touch of sweetness!

Chipotle Mashed Sweet Potatoes — smoky chipotle revs up this Thanksgiving favorite.

Crispy baked taquitos dipped in warm, homemade Tomato Chipotle Salsa. So good!