These bite-sized wonders are perfect for breakfast or a midday snack. They taste better than the store-bought ones!

Elevate your muffin game with these chocolate milk muffins. They contain chocolate milk, cocoa powder, and chocolate chips!

These muffins have TRIPLE the chocolate and feature cocoa powder, chocolate chips and chocolate milk! Oh yeah!

These double chocolate chip muffins are a dream. And they happen to be made from sourdough starter discard!

These soft and fluffy chocolate chip muffins are made in one bowl, and you likely already have all the ingredients in your pantry!

These double chocolate muffins have a light and soft crumb and taste like cake! I won’t judge if you decide to add frosting on top…

This recipe is a variation from King Arthur Flour’s breakfast chocolate muffins. I added whole wheat flour and applesauce.

Make your own jumbo bakery-style chocolate chip muffins at home! They're big enough to share (or eat on your own).

These colorful cranberry chocolate chip muffins are a little sweet and a little tart. They make an amazing breakfast or snack!

I made classic banana chocolate chip muffins slightly healthier by eliminating the butter and oil. You’d never know the difference!

These fudgy double chocolate chip muffins are so chocolate-y that they could be mistaken for cupcakes! Just add some frosting!

These banana(less) muffins have a hint of peanut butter and tons of chocolate chips, all with only 6g Net Carbs per muffin!

These jumbo bakery style chocolate chip muffins are big, fluffy and full of chocolate chips! They rival those bakery versions!

Healthy and flavoursome banana breakfast muffins with chocolate chips for those wonderful weekend mornings!

If you love pancakes & you are short on time your kids will love quick & easy pancake muffins. Baked in the oven perfect for after school.

Soft, fluffy double chocolate chip muffins made healthier with the additional of whole wheat flour. Plus, they contain no oil or butter!

These sugar free chocolate chip muffins are an easy and guilt free alternative to store bought sugary snacks.

A hearty muffin packed with rolled oats and chocolate chip, topped with a generous scoop of a fantastic oatmeal chocolate streusel!

Who says that pumpkin has to be a fall ingredient? Make these pumpkin chocolate chip muffins anytime. It uses the full can of pumpkin!

These Chocolate Chip Pumpkin Muffin are a deliciously gluten-free option for your morning breakfast or as a tasty healthy snack!

These ultimate, soft and fluffy pumpkin chocolate chip muffins contain a full can of pumpkin puree, applesauce and Greek yogurt.

Need an excuse to eat chocolate for breakfast? Look no further than these chocolate breakfast muffins (no butter or canola oil)!

With crisp muffin tops, moist, fluffy centers and killer flavor - This is the only chocolate chip muffin recipe you will ever need!

Mini muffins loaded with coffee flavor and chocolate chips are good as is. Dunk in some Irish cream glaze and they are even better.