White chocolate, candied ginger, and ginger-infused cream, rolled into bite-sized chocolate truffles.

An easy, four-ingredient red wine truffles recipe made with red wine, cocoa powder, dark chocolate, and whipping cream.

Creamy sparkling rosé and dark chocolate truffles dusted with cocoa powder and pink sanding sugar.

A recipe for chai truffles made with milk chocolate, candied ginger, and chai infused whipping cream, rolled in powdered chai tea.

These are a chocolate chip cookie dough that is then rolled into balls and covered in melted dark chocolate.