Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Find out how to make choux pastry - that delicate, crisp French pastry that's so versatile. It's probably easier than you think too!

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!

Profiteroles, or mini cream puffs, filled with vanilla whipped cream

Re-imagined cream puffs with a decadent seasonal flavor

Mastering homemade eclairs are one of the most rewarding skills for home bakers.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

The smoked salmon and cream cheese mixture has the perfect amount of seasoning – it’s tangy, slightly spicy, with a zing from the mustard.

Raspberry custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

Eclairs with Rhubarb Cream and White Chocolate (with gluten free Choux Pastry). A tangy twist on an old favourite.

Salted Caramel Eclairs! Crisp pastry shells filled with luscious salted caramel pastry cream & topped with salted caramelized sugar.

Toasted Hazelnut & Caramel Choux Wreath

Looking for a halloween dessert sure to impress? Try these pumpkin-shaped cream puffs topped with a sweet and crispy layer of craquelin!

These puffs are made from a classic choux pastry, and they are filled with a creamy mascarpone and strawberry filling.

Cream puffs filled with caramelized banana compote, houjicha pastry cream, houjicha whipped ganache and a bruleed banana slice.

Freshly baked choux pastry filled with a luxuriously smooth thai tea pastry cream makes for a decadent bite-sized treat!

Cakelair is a cake made of choux pastry filled with velvety diplomat cream, strawberries, bananas, then topped with chocolate ganache.

Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin.

Who doesn’t love a crispy, cinnamon-sugar dipped churro? Learning hot to make churros at home is easier than you think! You really can’t bea

These Root Beer Float Cream Puffs are filled with root beer pastry cream and topped with vanilla bean whipped cream!

Black forest cream puffs: choux with chocolate craquelin, kirsch cherry compote, chocolate pastry cream and plenty of whipped cream.