A quick single-serve breakfast sandwich made with egg and cheese, fresh tomato & creamy avocado, all in one skillet and ready in 10 minutes.

This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

Truffle Cheddar Egg Sandwich- Breakfast just got an upgrade thanks to bougie ingredients like prosciutto, truffle cheddar, and onion aioli.

These Mini Ciabatta Loaves are deeply flavored from the dark brown and shatteringly thin crust.

This mushroom sandwich is packed with juicy mushrooms paired with a punchy salsa verde and peppery rocket. Served on toasted ciabatta.

Ciabatta Bread! An artisan loaf with crisp crust & a chewy crumb full of big jagged holes. Perfect for paninis or dipping in olive oil.

This no knead chiabatta bread, with its crunchy crust and soft and airy interior, is super tasty and so easy to make.

Roasted mushroom, zucchini, and red peppers on a toasted ciabatta loaf with mozzarella and a roasted garlic sauce.

Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It's great for making sandwiches.

Turkey, Apple, and Brie Sandwich- The humble turkey sandwich gets an upgrade thanks to creamy brie, fresh apples, and honey mustard.

Here's a really tasty, fresh tasting sandwich. Make chicken fast and easy in an air fryer, add toppings and toast the bread to finish. YUM

This sweet, savory, & spicy Italian appetizer is gourmet but easy. Fresh figs, hot honey, & creamy brie cheese on garlic toasts is the best.

Ciabatta garlic bread begins with a homemade ciabatta loaf that is sliced and brushed with lots of buttery garlic & finished on the grill.

This mixed grains and seeds ciabatta, with a sourdough poolish is a hearty take on the airy Italian "slipper bread."

Our Vegan Garlic Bread is the perfect side for your pasta and soup bowls.

Crispy crunchy croutons are so fast & easy in the air fryer. Garlic & seasoning turn leftover bread cubes into the best croutons.

This delicious bread is pletzel. It's an Ashkenazi Jewish flatbread and is sometimes called Onion Board.

Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes.

This stirato, or Italian baguettes, is a super flavorful and airy bread that is so easy to make.

This Caprese Sandwich with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar is the perfect summer sandwich!

Crispy Salami Breakfast Sandwich- Reimagining the classic bacon/egg/cheese sandwich with Italian inspiration.

Wild Yeast Ciabatta using Yeast Water and Bassinage Method

Air Fried Eggplant Parmesan Sandwich- Crispy eggplant topped w/marinara and mozzarella stuffed in pesto butter schmeared ciabatta.

These rustic rolls are soft and airy with a golden crispy crust. They have a larger crust-to-bread ratio, so are perfect for sandwiches!