This Italian meatloaf is like a giant meatball that gets baked free-form on a sheet pan with a thin layer of tomato paste on top.

A crisp, golden crust encases tender veal cutlets that get topped with a vibrant salad for the ultimate contrast of textures and flavors.

Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Genovese sauce is a classic dish out of Naples made with pounds of onions slow cooked with beef and white wine. Simple and yet divine.

Spaghetti Carbonara, one of the most widely loved pasta dishes, found its surprising origin from post-WWII rations in Rome.

This Authentic Chicken Marsala is the real deal.

A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup

A delicious basil pesto sauce with the wonderful flavors of summer, served elegantly with fettuccine.

Linguini Bolognese. Pancetta, ground beef and a few simple ingredients and time spent at a low simmer make this a richly flavored ragù.