If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

The soup is unique, flavorful, and easy to make. Plus, it is oil, dairy and gluten-free yet full of incredible flavor.

This plant based lasagna is as wholesome as it is delightful.

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won't miss the eggs!

We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you'll love!

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it's gluten-free!

Easy Oil-Free Sautéed Vegetables you’ll love so much they'll be the first thing you plan for dinner. Perfectly seasoned and quick to make.

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn't take up valuable oven space!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

Our Easy Chia Seed Very Berry Jam is packed full of sweet, tart fruit, is naturally sweetened, and uses chia seeds for thickening.

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.

Add to salads, soups, wraps, sandwiches, serve it over grains, or eat it all by itself in its colorful glory.

This easy-to-prepare, rich and flavorful stew is a Dirty favorite! Simple ingredients and a unique spice blend make it unforgettable.

A whole food plant based chocolate cake (free of dairy, eggs, oil, and refined sugar) and creamy chocolate frosting awaits.

Dish up some porridge straight from the fridge, top it with fresh fruit, nuts, and non-dairy milk and nosh your way to a great morning.