Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Walnut coconut chutney, is a perfect accompaniment to South Indian dishes such as dosa, idli, vada and so much more!

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, and drip!

2 Minutes Instant Coconut Chutney - Perfect for fritters, roasted veggies & south Indian food,

Coconut Chutney is a delicious Indian chutney made using few ingredients, that's served as a side for many breakfast meals like dosa, idli.

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.

A savory porridge made from amaranth seeds that is delicious and healthy. Served here with green tomato & coconut chutney.

Quick and delicious coconut chutney, a perfect accompaniment for idli, dosas & vadas.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

The best side dish with idli and dosa is red coconut chutney. Step by step pictures.

Instant Cilantro and coconut dip

Simple and quick green coconut chutney/dip with Idli, dosa and snacks like pakoda.

Coconut Chutney – a no onion, no garlic coconut chutney made simple and easy with just three ingredients.

Red chili coconut chutney.

Coconut Chutney is one of the most ubiquitous side dishes, in all of South India.

Quick hotel style coconut chutney that goes extremely well with idli, and dosa.

This mild chutney is perfect companion for south Indian dishes and lunch.

Punnukkulu, Dosa maavu Bonda...whatever way you call it, these little golden beauties are addictive.