This nourishing chickpea curry comes together in one pot with simple pantry ingredients. Great for busy nights or plant-based meal prep.

Yellow curry chicken with veggies in a creamy coconut sauce—easy, flavorful, and perfect for weeknights or make-ahead meals.

This coconut egg curry recipe is a comforting egg curry that brings together the richness of coconut masala gravy.

Spicy coconut green curry broth, slurpable rice noodles, and loads of veggies including asparagus, corn, and broccoli.

Juicy vegetarian meatballs simmered in a spicy coconut curry sauce. Creamy, flavourful, and full of heat!

Coconut, curry, and wild salmon. Just a few of my favourite things. And when these ingredients come from local sources – what a treat.

With just 4 ingredients you can make this easy Thai coconut curry with red lentils. Easy, healthy and tasty meal packed with flavor.

Whether making it in an Instant Pot or on the stovetop, this flavorful curry will bring a smile to the faces of everyone at the table.

Kids love our delicious, mild coconut curry! Big flavor, no heat, and full of veggies, here's a curry recipe for kids that satisfies adults!

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

Curry Fish Stew is a delicious combination of chopped fresh veggies, a coconut curry broth, and some flaky white fish.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

Made with Oven Roasted Vegetables, this meal is bursting with flavor and texture.

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all the holiday food flavours!

A luscious mild curry with fall-apart beef, bell peppers and coconut milk. A little up front prep, then it's cooked in the slow cooker.

This mouth-watering Jamaican Curry Shrimp is bright, fresh and delicious! Serve it with white rice, plantain or coleslaw.

This sweet, colourful and aromatic variation on the traditional recipe for lentil soup adds delicious layered flavours.

This keto Thai coconut curry soup with chicken is deliciously spicy, hearty, and comforting. It takes just 20 minutes to make!

Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa

Looking to spice up your fall & winter soup repertoire? This easy coconut curry with chicken is saucy, healthy, and oh so flavorful!

Vegan Thai Pumpkin Curry with chickpeas for a quick and easy meal. Serve it inside a little roasted whole pumpkin bowl.

Creamy butternut squash soup with a hit of Thai flavor from coconut milk and curry!